Xoya Robinson

• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
• Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.

Cross Trained

• Collaborated intensively with executive chef to acquire comprehensive kitchen expertise thus enhancing ranks and creditable within the kitchen.
• Demonstrated exceptional punctuality, earning increased responsibility and respect especially through reliability and adaptability in diverse roles.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
• Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.

• Maintained high standards of cleanliness and organization in pastry station.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Implemented efficient production techniques, reducing waste and improving overall pastry quality.
• Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
• Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.

• Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
• Collaborated with fellow chefs to create daily specials, showcasing culinary creativity and diversity.
• Developed and executed innovative pastry recipes to enhance menu offerings.
• Collaborated with kitchen staff to ensure timely preparation and presentation of desserts.
• Evaluated ingredient quality to ensure consistency in flavor and presentation.
• Implemented new decoration techniques to elevate visual appeal of pastries.

• Showcased precision in developing elaborate pastry designs, boosting aesthetic quality and customer satisfaction.
• Executed baking of various items like cakes, cookies, and tarts by adhering to classic and contemporary recipes.
• Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.

BAKER

• Prepared and baked various breads, such as sour dough, Focaccia and brioche, French pastries, with in season adaptations to cakes trends following established recipes.
• Ensured efficient functioning and maintenance of bakery equipment, including ovens and mixers.
• Elevated customer satisfaction through quality baking and workspace organization.
• Maintained seamless bakery workflow through teamwork.