Xoya Robinson
Sargeants Village
Summary
Meticulous pastry cook with extensive training and experience within all aspects of the kitchen operation eager to create unique and delicious dishes. Well-qualified and adept at creating dough, ice creams, donuts and pastries that delight diners. Excellent multitasking and communication skills with exceptional knowledge of baking times, methods, temperatures and flavors.
Overview
1
1
year of professional experience
Work History
Pastry Cook
Sandals Resorts International
01.2023 - 12.2023
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Indept knowledge of variety of doughs and breads ; brioche, Pan'Odor, Focacia, six grain, French toast etc.
- Trained individually by the executive pastry chef to develop and sharpen my skills so that they reflect previous standards needed to work a buffet by myself after one week of training.
- Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Designed speciality cakes and cake pops for weddings, birthdays, and anniversaries.
Education
Cxc O’levels -
Christ Church Foundation School
Church Hill Christ Church08.2017
Skills
- Production Management
- Food Safety
- Bakery Operations
- Glazing and Icing Application
- Pastry preparation
- Specialty diets
- Menu planning
- Dessert presentation
- Time management
- Attention to detail
- Multitasking
Accomplishments
- During my internship I was awarded Most Outstanding Trainee of the 80 others.
- Over the year I’ve master 9/10 of the stations within pastry.
- During my internship I operated the lunch buffet entirely myself providing 15 gourmet pastries & condiments from the first week of training.
Timeline
Pastry Cook
Sandals Resorts International
01.2023 - 12.2023
Cxc O’levels -
Christ Church Foundation School
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