Summary
Overview
Work History
Education
Skills
Timeline
Generic
Thierra Watkins

Thierra Watkins

Bridgetown,St.phillip

Summary

industrious Kitchen Assistant offering 2 years of experience in foodservice roles. Eager to fulfill a role of increased responsibility to apply expertise in food safety, sanitation and preparation techniques.I am a Hardworking Kitchen assistant known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Highly motivated candidate with experience in food service and excellent knowledge of food safety regulations.

Overview

2
2
years of professional experience

Work History

Kitchen Assistant

Lana Watkins
03.2021 - Current
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Learned other teammates' work tasks to train as backup.
  • Monitored inventory deliveries to minimize product losses and prep for service.

Education

The Ellerslie School
Black Rock St.Michael
04.2020

Skills

  • Kitchen Preparation
  • Chef Assistance
  • Inventory Verification
  • Proper Storage Procedures
  • Menu Distribution
  • Beverage Service
  • Inventory Monitoring
  • Kitchen Assistance
  • Guest Relations
  • Salad Bar and Buffet Maintenance

Timeline

Kitchen Assistant

Lana Watkins
03.2021 - Current

The Ellerslie School
Thierra Watkins