Thaurri T. Morris

Motivated and dependable student with a diverse background in food service, entrepreneurship, sales, and animal care. Demonstrated initiative and leadership by successfully launching and operating a small food business, selling tacos and nachos at school and sports events—managing food prep, pricing, customer service, and sales independently. Served as a Sous Chef Assistant in the school kitchen, where responsibilities included packaging meals, taking orders, and delivering food to staff, building strong teamwork and communication skills.

Volunteered at a local barn, where duties included grooming and tacking up horses, leading trail rides, and maintaining cleanliness—showcasing responsibility, physical stamina, and attention to detail. Also contributed as a dedicated salesperson for the school’s graduation team, promoting and selling graduation items, interacting with students and parents, and meeting sales goals—strengthening confidence, persuasive communication, and organization.

Highly adaptable and eager to take on new challenges, with a strong work ethic and a commitment to learning through hands-on experience. Skilled in customer service, time management, sales, problem solving, and multitasking in high-pressure environments. Looking for opportunities that allow continued growth, teamwork, and the ability to make a positive contribution.

English Language CXC - 1

Principles of Business CXC - 3

Awaiting results for:

English Literature

Mathematics

Principles of business (Resit)

Principles of Accounts

History

Food and Nutrition

Human and Social Biology