TeÁ Leoni Griffith
#84 St Paul’s Avenue Bayville St Michael
Summary
I am a very hardworking and passionate job seeker with strong organizational skills. I am a quick learner whose interest is developing new skills to expand my knowledge.
Overview
7
7
years of professional experience
Work History
Assistant Cook
Pommarine Hotel
08.2017 - 08.2018
- Assisted head chef in cooking dishes according to ingredients.
- Checked food inventory and ordered ingredients.
- Stored food safely and orderly in freezer and refrigerator.
- Chopped ingredients and garnishes.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Bakery Assistant
Philips Bakery
03.2019 - 05.2019
- Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
- Maintained safe food handling standards at all times.
- Prep orders for all branches
- Packing and sorting of different breads keeping production separated
- Maintained current knowledge of menu items, ingredients and special order products for sale in bakery.
Stock Associate
Plumbing World
Warrens, St Thomas
03.2021 - 05.2021
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Packed, secured, labeled and applied postage to materials to prepare items for shipment.
- Maintained effective team member communication.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Performed inventory control, such as counting, and stocking merchandise.
- Stocked shelves, racks and cases with new or transferred merchandise.
- Labeled products, rotated stock and fronted merchandise for appealing display.
Room Attendant
The Crane Hotel
09.2021 - 06.2022
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Replenished guest room water glasses, toiletries, and paper products.
- Maintained linen cart so that it was neat and organized.
- Maintained inventory of items that were placed in each guest room.
- Responded to guest requests for assistance, toiletries and personal care items.
- Promptly delivered extra linens, paper products and toiletries to guest rooms upon request.
Cafe Assistant
Crumbs Bakery
10.2022 - 10.2023
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
- Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Gardener
Nature Care
Balls, Christ Church
04.2023 - 10.2023
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Performed fall and spring cleanup to clear brush and debris from landscaped areas.
- Removed debris and waste from outdoor areas.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Continued learning about plants, gardening techniques and best practices to provide customers with accurate and constructive information.
Public Area Attendant/Room Attendant
Wyndham Grand Barbados Sam Lord’s Castle Resort
Long Bay St Philip
04.2024 - 10.2024
- Improved overall cleanliness by efficiently executing daily cleaning tasks in public areas.
- Collaborated with team members to ensure a thorough and timely completion of assigned tasks throughout the property.
- Contributed to a positive work environment through effective communication and teamwork with colleagues and supervisors.
- Assisted in maintaining safe work environment for team members and guests through visual inspection of common areas during shift.
- Handled hazardous cleaning supplies to remove dirt, dust, grease and film from surfaces according to proper procedures and labeling.
- Preserved cleaning equipment and reported maintenance deficiencies or irregularities to supervisor.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Inspected guest rooms to replenish soap, paper towels and toiletries.
- Responded to guest requests for assistance, toiletries, and personal care items.
- Improved guest satisfaction by ensuring all rooms met hotel's strict cleanliness and presentation standards.
- Ensured safety and hygiene by replacing used towels and linens with fresh ones.
Education
O’Level Institute
Avondale Bank Hall St Michael BarbadosCertificate In General Catering -
BCC Hospitality Institute
Hastings Christ Church, Barbados CXC General -
Alleyne Secondary School
Belleplaine St Andrew BarbadosSkills
- Computer Literate
- Good Sense Of Humor
- Dependable
- Willingness to Learn
- Good Team Player
- Good Interpersonal Skills
- Detailed Oriented
- Great Verbal Communication Skills
- Active Listening Skills
References
Anthony Peterkin
(246)629-2750
Dorinda Farnell
(246)269-8897
Timeline
Public Area Attendant/Room Attendant
Wyndham Grand Barbados Sam Lord’s Castle Resort
04.2024 - 10.2024
Gardener
Nature Care
04.2023 - 10.2023
Cafe Assistant
Crumbs Bakery
10.2022 - 10.2023
Room Attendant
The Crane Hotel
09.2021 - 06.2022
Stock Associate
Plumbing World
03.2021 - 05.2021
Bakery Assistant
Philips Bakery
03.2019 - 05.2019
Assistant Cook
Pommarine Hotel
08.2017 - 08.2018
O’Level Institute
Certificate In General Catering -
BCC Hospitality Institute
CXC General -
Alleyne Secondary School