Shoniko Holder

Harvested apples with precision and care to ensure quality and freshness.

Thin-out small apples to increase size and quantity of the remaining apples.

• Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
• Assisted servers in setting up tables for guests.
• Helped maintain organization of walk-in coolers and freezers according to health department regulations.
• Organized food orders and ensured accuracy of items served to customers.
• Maintained a clean and organized work area throughout shift operations.

• Inspected fields regularly for signs of disease or infestation by insects or animals that can

damage crops.

• Constructed and maintenance of pens.

Inspected facilities and equipment for signs of disrepair, performing necessary maintenance

work.

• Managed ranch schedules for livestock, special events, and crops