Summary
Overview
Work History
Education
Skills
References
Timeline
Hi, I’m

Sherry Austin

Line cook
Bridgetown

Summary

I’m a hard working, dedicated, team worker and fast learner.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

7
years of professional experience

Work History

Sandals Barbados

Cook 2
03.2022 - Current

Job overview

  • Assumes lead Cook duties in the absence of Cook 1
  • Cooks and otherwise prepare food items to according to standards or special event recipes, pictorial illustrations, written and oral instructions ensuring consistency and exacting quality standards are maintained
  • Works a station other than schedule when directed to do so by supervisor.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Organized storage areas for efficient usage of space.
  • Adhered to food safety standards when storing and preparing foods.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Grilled and deep fried various foods from meats to potatoes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Managed portion control using correct utensils during preparation and plating.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Received and stored food and supplies.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.

Sandals Barbados

Cook 3
11.2017 - 03.2022

Job overview

  • Prep and prepare food
  • Keep work area, equipment and tools in immaculate condition
  • Performs any other duties assigned
  • Retrieves from and returns to storage food items as directed by supervisor.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Education

Food & Nutrition CSEC

University Overview

Grade: Grade 3

English CSEC

University Overview

Grade: Grade 3

Technical Drawing Building CSEC

University Overview

Grade: Grade 3

Principles of Business CSEC

University Overview

Grade: Grade 3

Home Economics Certificate

Skills

  • Dish preparation
  • Customer Service
  • Sanitation
  • Grilling
  • Frying
  • Food presentation
  • Food handling
  • Recipe-based cooking
  • Surface cleaning
  • Cleaning and organization
  • Food Storage
  • Focused and disciplined
  • Performance Improvement
  • Plating and presentation
  • Food Handler Certification
  • Positive and professional
  • Knife Skills
  • Recipe Development
  • Sanitation Practices

References

  • Leo Beckles, Chef de Partie at Sandals Barbados, Sous chef at Wyndham Resort & Sous chef at Abidah hotel, 255-7018
  • Justin Drakes, Sous chef at Sandals Barbados, 838-3088

Timeline

Cook 2

Sandals Barbados
03.2022 - Current

Cook 3

Sandals Barbados
11.2017 - 03.2022

Food & Nutrition CSEC

English CSEC

Technical Drawing Building CSEC

Principles of Business CSEC

Home Economics Certificate

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Sherry AustinLine cook