Deli Supervisor
Sol Barbados
- Assisted in daily operations of deli, ensuring product availability and quality standards.
- Learned food safety regulations and maintained cleanliness in food preparation areas.
- Supported team in inventory management, restocking supplies as needed for efficient service.
- Engaged with customers to provide product information and enhance overall shopping experience.
- Monitored equipment performance, reporting maintenance needs to ensure optimal operation.
- Adapted quickly to changing demands, maintaining flexibility during peak business hours.
- Implemented creative merchandising strategies to increase sales of specialty products within the deli department.
- Ensured exceptional customer service by addressing complaints promptly and professionally, resolving issues to maintain customer loyalty.
- Promoted a positive work culture by fostering teamwork among employees and maintaining open communication channels between staff members.
- Managed inventory levels to ensure adequate stock availability while minimizing overstock and spoilage.
- Enhanced customer satisfaction by ensuring prompt and accurate order fulfillment in the deli department.
- Maintained a clean and sanitary work environment, adhering to health department guidelines and best practices.