Shanika Rock
Haynesville,St. James
Summary
Highly skilled Kitchen Porter with experience in supporting culinary teams by maintaining cleanliness and organization. Possess strong skills in time management, multitasking, and working under pressure to ensure an efficient kitchen environment. Demonstrated ability to adhere to food safety standards while contributing to team's overall performance. Known for improving operational workflow and promoting positive work culture.
Overview
1
1
year of professional experience
Work History
Kitchen Porter/ General Worker
The Local & Co. Barbados
Haynesville, St James
01.2022 - 01.2023
- Assisted in unloading merchandise from delivery trucks.
- Stocked shelves and rotated inventory to ensure freshness of products.
- Maintained a safe work environment by adhering to all safety protocols.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Swept and mopped floors in the kitchen area.
- Assisted cooks with preparing meals according to recipes.
- Operated dishwashing machines to clean dishes, glasses, utensils..
- Followed instructions given by head chef in order to meet quality standards set forth by management.
- Conducted daily cleaning duties such as scrubbing down counters, stoves and ovens.
Education
St. Lucy Secondary School
01.2017
West Terrace Primary School
01.2010
Skills
- Attention to detail
- Time management
- Safe chemical handling
- Dishwashing
- Positive attitude
- Equipment cleaning
- Cleaning and sanitation
- Great time management skills
- Ability to multi-task
- Fast-paced environment
References
- Shane Pinder/ Junior Sous Chef/ Flat Field St. Lucy (246)230-0323
- Marissa Gibson/ Commis Chef/ St. Sylvans Village St. Joseph (246)842-2913
- Theo Leacock/ Sous Chef-South Point Hotel/ Northumberland St. Lucy (246)260- 2823
Affiliations
- Football
- Reading
Timeline
Kitchen Porter/ General Worker
The Local & Co. Barbados
01.2022 - 01.2023
St. Lucy Secondary School
West Terrace Primary School
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