Shaketa Clarke
Barbados
Summary
Adept Commis Chef with a proven track record at Pure Ocean Beachside Restaurant, I excel in fast-paced environments, showcasing strong multitasking skills and a keen understanding of food safety regulations. My collaborative spirit and effective communication have been pivotal in enhancing kitchen operations and culinary excellence, highlighted by innovative recipe development and efficient service delivery.
Overview
14
14
years of professional experience
Work History
Commis Chef
Pure Ocean Beachside Restaurant
St.lawrence Gap, Christ Church
11.2022 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
Cook
Lotus Bar and Restaurant
Bromefield, St.Lucy
05.2019 - 03.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Assistant Cook
Griffs Bar and Restaurant
Checkers All St Lucy
09.2010 - 11.2018
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Enhanced flavor profiles of various dishes by experimenting with different herbs, spices, and seasoning combinations.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained high standards of food quality by conducting regular checks on ingredients for freshness and suitability.
- Ensured timely delivery of food orders, significantly reducing wait times and improving customer feedback.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
Education
Springer Memorial Seondary School
Government Hill St,Michael09.2006
Selah Primary School
Content St.Lucy09.2001
Skills
Sound knowledge of food and safety regulations
The ability to stand for long periods of time
The ability to work in a team
Effective communication skills
- Hygiene practices
- Work under pressure
- Sauce making
- Basic cooking methods
References
Sharica Bowen
Accountant
Little Good Harbour
Sherman's St peter
Mobile Number:829-3712
Gegetta Crookendale
Manager
SS Services Inc
Wanstead Heights St. Michael
Mobile Number:251-9347
Timeline
Commis Chef
Pure Ocean Beachside Restaurant
11.2022 - Current
Cook
Lotus Bar and Restaurant
05.2019 - 03.2020
Assistant Cook
Griffs Bar and Restaurant
09.2010 - 11.2018
Springer Memorial Seondary School
Selah Primary School