Saida Shepherd - Jones

Bartender

• Prepared and served a variety of beverages, ensuring quality and consistency in drink presentation.
• Developed knowledge of cocktails, wines, and spirits, enhancing customer recommendations.
  

Waitress

• Provided attentive and friendly service to guests, taking orders and delivering food promptly.
• Maintained a clean and organized dining area, ensuring a welcoming atmosphere for patrons.
  

Sommelier

• Assisted in wine selection and pairing recommendations, enhancing the dining experience for guests.
• Gained understanding of wine regions and varietals, contributing to effective customer interactions.

Hostess

• Managed reservations and greeted guests with warmth, ensuring a positive first impression.
• Coordinated seating arrangements to optimize flow and efficiency during peak hours.

• Collaborated with peers to prepare a diverse range of dishes, applying culinary techniques learned in class.
• Assisted in menu planning and execution, focusing on seasonal ingredients and presentation.
• Maintained high standards of kitchen cleanliness and organization, adhering to health and safety regulations.
• Gained hands-on experience in food preparation, cooking methods, and plating techniques under the guidance of experienced chefs.
• Participated in culinary workshops and tastings, enhancing knowledge of flavor profiles and cuisines.
• Received constructive feedback to improve skills and creativity in dish development.

• Assisted in food preparation and cooking under the guidance of experienced chefs, gaining hands-on culinary skills.
• Maintained high standards of hygiene and safety in the kitchen, following established protocols.
• Helped with inventory management and stock rotation, ensuring freshness and quality of ingredients.
• Collaborated with kitchen staff to support efficient service during busy meal periods.
• Learned to follow recipes and plating guidelines, contributing to the presentation of dishes.

• Provided exceptional customer service in a fast-paced environment, ensuring a positive dining experience.
• Assisted in menu knowledge and drink preparation, learning standard recipes and techniques.
• Maintained cleanliness and organization of the bar and dining areas, adhering to health and safety standards.
• Collaborated with team members to enhance service flow and support restaurant operations.