RYKIA THORPE
Registered Nutritionist / Food And Beverage Supervisor
Summary
Dedicated and an exemplary communicator with strong relationship-building skills. Trained and experienced in nutrition and dietetics with over 7+ years in the hospitality industry. Highly reliable, ethical and have an acumen for collaboration.
Overview
11
11
years of professional experience
Work History
Cook/ Restaurant Supervisor/Operations Manager
The Good Life Cafe
01.2013 - Current
- Develop and implement Menus
- Supervise daily operations and ensured required productivity levels
- Interview and train new employees in restaurant operations
- Coordinate inventory management and maintained stock levels
- Resolve customer and staff concerns resulting in improved customer satisfaction
- Successfully train team members in food safety and customer service
- Liaise with Marketing Manager regarding promotions and upcoming specials
- Source reputable suppliers based on budget
Nutritionist
Just Nutrition
1 2020 - 1 2023
- Meet with clients and evaluate their needs for weight management and dietary requirements
- Conducts full body assessments to determine suitable products for clients
- Strategically develop and help implement personalized nutrition plans for clients
- Simplify important information for clients and ensure comprehension of general health and sports nutrition
- Daily management of the consultation calendar with 10+ clients to ensure efficiency.
- Provide customer support for new and existing clients
Food and Beverage Supervisor
Rendezvous Retreat
1 2022 - 1 2023
- Created Weekly work schedules
- Solved resident's issues/queries
- Created new recipes, outlined steps, and training staff on correct preparation.
- Supervised food presentation and plating to enhance visual appeal.
- Managed, ordered and received stock while controlling food costs
- Monitored food inventory and supplies to prevent waste.
- Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.
Dental Assistant/Administrative Assistant
Aesthetic Dental
10.2020 - 08.2021
- Provided patient information by recording specific details about their medical history in their record book
- Directed telecommunication and provided timely client communication via email
- Scheduled patients' appointments via phone call or online booking and maintained updated patient schedule
- Collaborated with dentists in execution of dental procedures as required
- Anticipated client concerns and promptly resolved issues
- Ensured the correct information is collected for billing purposes
- Maintained good client relations resulting in improved client retention
Cook
Jamoon Guest House, Sandy Lane
01.2015 - 01.2017
- Purchase ingredients based on the menu developed and the guest's budget
- Prepare, cook, and plate breakfast, lunch, and dinner
- Maintained food safety and sanitation standards.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Prepared and served various food items in fast-paced environment.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
Education
Certificate in Food, Beverage and Hospitality Management -
Barbados Community College - Hospitality Institute
01.2020 - 6 2020
Bachelor of Science, Human Nutrition and Dietetics - undefined
University of the West Indies St. Augustine
10.2016 - 5 2019
Diploma Human Ecology - undefined
Samuel Jackman Prescod Polytechnic
09.2013 - 5 2015
Caribbean Secondary Education Certificates (CSEC) Examinations - undefined
Christ Church Foundation Secondary
10.2008 - 5 2013
Skills
Organizational Skills
Health & Safety Regulation Awareness
Time Management
Advanced Understanding of Sciences
Employee Training and Appraisal
Timeline
Dental Assistant/Administrative Assistant
Aesthetic Dental
10.2020 - 08.2021
Certificate in Food, Beverage and Hospitality Management -
Barbados Community College - Hospitality Institute
01.2020 - 6 2020
Bachelor of Science, Human Nutrition and Dietetics - undefined
University of the West Indies St. Augustine
10.2016 - 5 2019
Cook
Jamoon Guest House, Sandy Lane
01.2015 - 01.2017
Diploma Human Ecology - undefined
Samuel Jackman Prescod Polytechnic
09.2013 - 5 2015
Cook/ Restaurant Supervisor/Operations Manager
The Good Life Cafe
01.2013 - Current
Caribbean Secondary Education Certificates (CSEC) Examinations - undefined
Christ Church Foundation Secondary
10.2008 - 5 2013
Nutritionist
Just Nutrition
1 2020 - 1 2023
Food and Beverage Supervisor
Rendezvous Retreat
1 2022 - 1 2023