Summary
Overview
Work History
Education
Skills
Timeline
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RYAN ONEAL DOUGLIN

Black Rock,Barbados

Summary

Proven expertise in procurement and inventory management at West Indies Rum Distillery, with a focus on enhancing stock accuracy through effective system implementation. Skilled in supplier negotiation and logistics coordination, achieving significant efficiency and cost savings. Demonstrated ability to thrive in fast-paced environments while driving operational improvements.

Overview

25
25
years of professional experience

Work History

Warehouse Controller

West Indies Rum Distillery
09.2020 - Current
  • Source and Procure all inventory required
  • Oversee all stock counts
  • Supervise personnel
  • Successfully implemented change management initiatives
  • Implementing Inventory System.
  • Writing SOP'S for Department
  • Training of Staff on SOP's and current procedures
  • Recruitment of staff .
  • Actively involved in HACCP and Mock Recalls,5 Why's
  • RCA'S (Root Cause analysis )
  • Lot Tracking of inventory
  • Coordinated shipping schedules to ensure timely delivery of rum products.
  • Managed inventory levels for raw materials and finished products at the distillery.
  • Oversaw warehouse organization to maintain efficient storage and retrieval processes.
  • Implemented safety protocols to ensure compliance with industry regulations.
  • Trained staff on proper handling and storage of sensitive materials.
  • Utilized warehouse management software for tracking shipments and inventory status.
  • Conducted regular audits to verify stock accuracy and prevent discrepancies.
  • Collaborated with production teams to align supply chain needs with operational goals.
  • Manage Operated forklifts drivers and other material handling equipment safely and efficiently.
  • Analyzed current processes and systems to recommend improvements for increased efficiency.
  • Recommended or implemented warehouse procedural improvements that enhanced customer service while keeping company inventory levels at fiscally sound levels.
  • Developed, implemented and monitored standard operating procedures for warehouse staff.
  • Reviewed vendor invoices for accuracy before authorizing payment.
  • Maintained accurate inventory records and managed stock levels to meet customer demands.
  • Participated in physical inventories to reconcile stock levels on a periodic basis.
  • Assisted with training new employees on process flow, safety protocols and company policies related to warehousing activities.
  • Managed communication between transportation companies, suppliers and internal personnel.
  • Investigated customer complaints regarding damaged goods or incorrect shipments.
  • Prepared reports on material received, stored, shipped, returned or adjusted in accordance with established procedures.
  • Inspected incoming materials for damage or defects prior to storage or shipment processing.
  • Planned and coordinated the daily workflow of warehouse operations.
  • Conducted computerized and physical warehouse inventories to verify available merchandise to meet customer needs without overstocking and incurring extra costs.

PROCUREMENT & INVENTORY MANAGER

Mango Bay Hotel –Island Inn Hotel, Island Caterers, The Sands Hotel
04.2013 - 09.2020
  • Source and Procure all inventory required
  • Oversee all stock takes
  • Supervise storeroom personnel
  • Successfully implemented change management initiatives
  • Implementing Inventory System.
  • Apply for Duty Free Food and Beverage being purchase by Hotels
  • Immediate Supervisor Minister of Labor Colin Jordan 2621249
  • Managed inventory levels across multiple hotel properties and catering services.
  • Coordinated stock replenishment to ensure adequate supply for operations.
  • Implemented inventory tracking systems to enhance accuracy and efficiency.
  • Trained staff on inventory management procedures and best practices.
  • Conducted regular audits to maintain compliance with hotel standards.
  • Collaborated with vendors to negotiate pricing and delivery schedules.
  • Developed inventory reports for senior management review and decision-making.
  • Analyzed trends in inventory usage to optimize stock levels and reduce waste.
  • Monitored inventories on computer to generate accurate reports.
  • Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
  • Performed regular cycle counts to maintain accuracy of inventory records.
  • Created reports on inventory levels, trends, costs, deliveries. for upper management review.
  • Reviewed inventory stocking levels and helped coordinated return or transfer of excess inventory.
  • Resolved issues related to receiving errors such as incorrect quantities or missing items.

Purchasing Manager

Almond Resorts Inc
, BARBADOS
12.2008 - 12.2012
  • Sourcing and Ordering of all inventory
  • Supervise Staff
  • Managed procurement processes for resort supplies and equipment.
  • Developed vendor relationships to ensure quality and reliability.
  • Negotiated contracts to optimize purchasing terms and conditions.
  • Analyzed market trends to inform purchasing decisions and strategies.
  • Coordinated inventory management to maintain optimal stock levels.
  • Led cross-departmental meetings to align purchasing goals with operational needs.
  • Trained staff on procurement procedures and best practices.
  • Implemented cost-saving initiatives through strategic sourcing efforts.
  • Reviewed purchase orders and ensured accuracy of information, such as pricing, payment terms and delivery dates.
  • Monitored inventory levels to ensure adequate stock for production requirements.
  • Sourced new vendors for purchasing needs.
  • Maintained accurate records of purchases including invoices, price lists, product codes and descriptions.
  • Obtained quotes from various suppliers to determine most cost-effective purchasing options.

COST CONTROLLER

TAMARIND HOTEL
PAYNES BAY ST JAMES , BARBADOS
09.2005 - 11.2008
  • Manage Daily Food Cost
  • Purchase Goods and Services
  • Supervise Storeroom Personnel
  • Immediate Supervisor Roslyn Crichlow 2318066
  • Monitored budget compliance to ensure financial accuracy in hotel operations.
  • Analyzed cost reports to identify discrepancies and recommend adjustments.
  • Collaborated with department heads to optimize resource allocation and spending.
  • Reviewed invoices and payment requests for accuracy and adherence to policies.
  • Provided training on cost control measures to hotel staff and management teams.

PURCHASER

Century Eslon Barbados
ST.MICHAEL, BARBADOS
01.2005 - 01.2006
  • Purchasing of International Supplies
  • Engaging in Yearly Stock Counts
  • Immediate Supervisor Mr. Andrew Wilson -2509874
  • Analyzed supplier bids to ensure competitive pricing and quality standards.
  • Negotiated contracts with vendors to secure favorable terms and conditions.
  • Managed inventory levels to prevent stock shortages and overages.

Purchasing Clerk

Arawak Cement Co Ltd
St Lucy
01.2003 - 01.2005
  • Purchasing of Local and Foreign Supplies
  • Immediate Supervisor Materials’ Manager - Sherllyn Worrell Welch-Payne – 8259056-2311632
  • Processed purchase orders for materials and supplies efficiently.
  • Maintained accurate inventory records using inventory management software.
  • Coordinated with suppliers to ensure timely delivery of products.
  • Assisted in evaluating vendor performance and product quality.

Group Purchaser

Escape Hotels
Prospect , St James
01.2001 - 01.2003
  • Responsibility for managing and maintaining storerooms.
  • Supervising stock takes
  • Introduced inventory system
  • Immediate Supervisor – Financial Controller - Liz Stoute -2317747
  • Managed supplier relationships to ensure timely delivery of hotel supplies.
  • Negotiated purchase agreements to optimize costs and maintain quality standards.
  • Conducted market research to identify emerging trends and product options.
  • Collaborated with departments to forecast purchasing needs and align with budgets.
  • Reviewed product specifications to ensure compliance with hotel quality requirements.

Education

MBA -

ACCA Association Certified Chartered Accountants
CARIBBEAN

Skills

  • Inventory management
  • Procurement strategies
  • Change management
  • Stock monitoring
  • Logistics coordination
  • Supplier negotiation

Timeline

Warehouse Controller

West Indies Rum Distillery
09.2020 - Current

PROCUREMENT & INVENTORY MANAGER

Mango Bay Hotel –Island Inn Hotel, Island Caterers, The Sands Hotel
04.2013 - 09.2020

Purchasing Manager

Almond Resorts Inc
12.2008 - 12.2012

COST CONTROLLER

TAMARIND HOTEL
09.2005 - 11.2008

PURCHASER

Century Eslon Barbados
01.2005 - 01.2006

Purchasing Clerk

Arawak Cement Co Ltd
01.2003 - 01.2005

Group Purchaser

Escape Hotels
01.2001 - 01.2003

MBA -

ACCA Association Certified Chartered Accountants
RYAN ONEAL DOUGLIN