Proven expertise in procurement and inventory management at West Indies Rum Distillery, with a focus on enhancing stock accuracy through effective system implementation. Skilled in supplier negotiation and logistics coordination, achieving significant efficiency and cost savings. Demonstrated ability to thrive in fast-paced environments while driving operational improvements.
Actively involved in HACCP and Mock Recalls,5 Why's
RCA'S (Root Cause analysis )
Lot Tracking of inventory
Coordinated shipping schedules to ensure timely delivery of rum products.
Managed inventory levels for raw materials and finished products at the distillery.
Oversaw warehouse organization to maintain efficient storage and retrieval processes.
Implemented safety protocols to ensure compliance with industry regulations.
Trained staff on proper handling and storage of sensitive materials.
Utilized warehouse management software for tracking shipments and inventory status.
Conducted regular audits to verify stock accuracy and prevent discrepancies.
Collaborated with production teams to align supply chain needs with operational goals.
Manage Operated forklifts drivers and other material handling equipment safely and efficiently.
Analyzed current processes and systems to recommend improvements for increased efficiency.
Recommended or implemented warehouse procedural improvements that enhanced customer service while keeping company inventory levels at fiscally sound levels.
Developed, implemented and monitored standard operating procedures for warehouse staff.
Reviewed vendor invoices for accuracy before authorizing payment.
Maintained accurate inventory records and managed stock levels to meet customer demands.
Participated in physical inventories to reconcile stock levels on a periodic basis.
Assisted with training new employees on process flow, safety protocols and company policies related to warehousing activities.
Managed communication between transportation companies, suppliers and internal personnel.
Investigated customer complaints regarding damaged goods or incorrect shipments.
Prepared reports on material received, stored, shipped, returned or adjusted in accordance with established procedures.
Inspected incoming materials for damage or defects prior to storage or shipment processing.
Planned and coordinated the daily workflow of warehouse operations.
Conducted computerized and physical warehouse inventories to verify available merchandise to meet customer needs without overstocking and incurring extra costs.
PROCUREMENT & INVENTORY MANAGER
Mango Bay Hotel –Island Inn Hotel, Island Caterers, The Sands Hotel
Apply for Duty Free Food and Beverage being purchase by Hotels
Immediate Supervisor Minister of Labor Colin Jordan 2621249
Managed inventory levels across multiple hotel properties and catering services.
Coordinated stock replenishment to ensure adequate supply for operations.
Implemented inventory tracking systems to enhance accuracy and efficiency.
Trained staff on inventory management procedures and best practices.
Conducted regular audits to maintain compliance with hotel standards.
Collaborated with vendors to negotiate pricing and delivery schedules.
Developed inventory reports for senior management review and decision-making.
Analyzed trends in inventory usage to optimize stock levels and reduce waste.
Monitored inventories on computer to generate accurate reports.
Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
Performed regular cycle counts to maintain accuracy of inventory records.
Created reports on inventory levels, trends, costs, deliveries. for upper management review.
Reviewed inventory stocking levels and helped coordinated return or transfer of excess inventory.
Resolved issues related to receiving errors such as incorrect quantities or missing items.
Purchasing Manager
Almond Resorts Inc
, BARBADOS
12.2008 - 12.2012
Sourcing and Ordering of all inventory
Supervise Staff
Managed procurement processes for resort supplies and equipment.
Developed vendor relationships to ensure quality and reliability.
Negotiated contracts to optimize purchasing terms and conditions.
Analyzed market trends to inform purchasing decisions and strategies.
Coordinated inventory management to maintain optimal stock levels.
Led cross-departmental meetings to align purchasing goals with operational needs.
Trained staff on procurement procedures and best practices.
Implemented cost-saving initiatives through strategic sourcing efforts.
Reviewed purchase orders and ensured accuracy of information, such as pricing, payment terms and delivery dates.
Monitored inventory levels to ensure adequate stock for production requirements.
Sourced new vendors for purchasing needs.
Maintained accurate records of purchases including invoices, price lists, product codes and descriptions.
Obtained quotes from various suppliers to determine most cost-effective purchasing options.
COST CONTROLLER
TAMARIND HOTEL
PAYNES BAY ST JAMES , BARBADOS
09.2005 - 11.2008
Manage Daily Food Cost
Purchase Goods and Services
Supervise Storeroom Personnel
Immediate Supervisor Roslyn Crichlow 2318066
Monitored budget compliance to ensure financial accuracy in hotel operations.
Analyzed cost reports to identify discrepancies and recommend adjustments.
Collaborated with department heads to optimize resource allocation and spending.
Reviewed invoices and payment requests for accuracy and adherence to policies.
Provided training on cost control measures to hotel staff and management teams.
PURCHASER
Century Eslon Barbados
ST.MICHAEL, BARBADOS
01.2005 - 01.2006
Purchasing of International Supplies
Engaging in Yearly Stock Counts
Immediate Supervisor Mr. Andrew Wilson -2509874
Analyzed supplier bids to ensure competitive pricing and quality standards.
Negotiated contracts with vendors to secure favorable terms and conditions.
Managed inventory levels to prevent stock shortages and overages.