Renee Ellis

• I have strong interpersonal and communication skills, I am also attentive and polite, and maintain a positive attitude
• I also need to work well under pressure and in a fast-paced environment to provide a pleasant dining experience for customers
• Taking Orders, taking food and beverage orders from customers, ensuring accuracy, and noting any special requests or dietary restrictions
• Knowledge of Menu: I have a great understanding of the menu, including ingredients, preparation methods, and daily specials, so I can answer customer questions and make recommendations
• Serving Food and Drinks: Waiters deliver orders to the kitchen and bar, then serve food and beverages to customers when ready
• Checking for Customer Satisfaction: Waiters periodically check on customers to ensure they are enjoying their meals, refill drinks, and address any concerns or requests
• Handling Payments: Waiters present bills to customers, process payments, and return change or process credit card transactions accurately
• Upselling: Encouraging customers to order additional items such as appetizers, desserts, or special promotions can be part of a waiter's role to increase sales
• Handling Special Requests: Waiters accommodate special requests, such as altering menu items to meet dietary preferences or providing highchairs for children

The duties of a purchaser in a restaurant typically revolve around sourcing, procuring, and managing the supply of ingredients and products, to run the restaurant efficiently. The role of a restaurant purchaser is crucial for ensuring the availability of high-quality items while keeping costs low as possible

• Answer calls to the household phone
• Greet guests at the door
• Assist in the planning of events and dinner parties
• Oversee table settings, and serve drinks and food
• Manage the wine cellar
• Inspected all cleaning and household tasks for alignment with quality standards.
• Maintained professional yet personable relationship with employer by observing social boundaries and standards of privacy and confidentiality.

• Organization of work rosters
• Opening and closing of POS system, using Quick Books
• Day to day handling of any customer associated challenges
• Recruiting, training and supervising staff
• Planning menus
• Overseeing stock levels
• Ordering supplies
• Taking reservations
• Greeting and advising customers
• Problem solving
• Making improvements to the running of the business and developing the restaurant.

• Ensuring the restaurant is set on time
• Taking food & drink orders
• Serving wine
• Table maintenance
• Delivering food and drinks
• Taking care of guests needs
• Maintaining high standards
• Training new staff