Petular Henry
Bridgetown
Summary
Dynamic culinary professional with extensive experience at Laura Ann Holdings, excelling in food preparation and safety standards. Proven ability to enhance service speed and train staff effectively. Strong customer service skills combined with expertise in cooking and organization, ensuring high-quality dining experiences while minimizing waste.
Overview
24
24
years of professional experience
Work History
Cook
Laura Ann Holdings
04.2024 - 04.2024
- Assisted in food preparation, ensuring adherence to quality and safety standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Lucky Horse Shoe
07.2022 - 12.2022
- Prepared high-quality dishes following culinary standards and recipes.
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
- Developed and implemented efficient food preparation processes to enhance service speed.
Cook / Bartender / Cashier
A S Nest
04.2021 - 07.2021
- Prepared diverse menu items adhering to safety and quality standards.
- Managed inventory, ensuring fresh ingredients and minimizing waste.
- Trained and mentored junior kitchen staff on cooking techniques.
- Streamlined food preparation processes for improved efficiency.
Production Worker
Sundale Food Inc.
04.2007 - 08.2016
- Operated machinery to ensure efficient product processing and packaging.
- Monitored production lines for quality assurance and adherence to safety standards.
- Collaborated with team members to maintain workflow efficiency during peak periods.
- Trained new employees on equipment operation and safety protocols.
Banquet Waitress
Accra Beach Hotel
02.2009 - 01.2011
- Delivered outstanding customer service during high-volume banquet events.
- Coordinated with kitchen staff to ensure timely and accurate food service.
- Managed table settings and maintained cleanliness throughout events.
- Trained new waitstaff on service protocols and best practices.
Cook / Server
Eddie's Deli
09.2001 - 05.2010
- Prepared diverse menus while ensuring adherence to health and safety regulations.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
- Collaborated with management to develop seasonal menu offerings based on customer feedback.
Cook / Server/ Bartender/ House Keeping/ Waitress
B C C Pommarine Division
07.2002 - 07.2004
- Prepared high-quality meals following recipes and maintaining presentation standards.
- Managed inventory levels, ensuring availability of ingredients while minimizing waste.
- Trained and mentored junior kitchen staff on food preparation techniques and safety protocols.
- Implemented efficient kitchen workflows, reducing prep time without compromising quality.
Towel Folder / Sheet Folder
Steve's Dry Cleaning
03.2000 - 06.2003
- Organized and maintained file systems to ensure efficient retrieval of documents.
- Collaborated with team members to streamline filing processes and reduce turnaround time.
- Implemented new categorization methods that improved document accessibility and accuracy.
- Trained junior staff on proper filing techniques and best practices for documentation management.
Education
C X C Human Social Biology -
Springer School Continuing Studies
07-2015
Home Makers Course - Basic House Keeping/ Food And Beverage Awareness/ofaid
B C C POMMARINE DIVISION
Hastings St. Michael 07-2004
B S S C - B S S C
St. Patricks R C School
Jemmotts Lane St. Michael 07-1991
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Accomplishments
Team work and ability to work independently
Additional Information
References: Father Clement Paul ,St. Patrick's Cathedral/ 4262325 / Darrell Weeks ,Ex Sargent of police, 2305090 or 4288157 / Aquinas Clarke, Venezuelan ambassador 8322293 email aqui_clarke@ hotmail.
Languages
French
Intermediate (B1)
Timeline
Cook
Laura Ann Holdings
04.2024 - 04.2024
Cook
Lucky Horse Shoe
07.2022 - 12.2022
Cook / Bartender / Cashier
A S Nest
04.2021 - 07.2021
Banquet Waitress
Accra Beach Hotel
02.2009 - 01.2011
Production Worker
Sundale Food Inc.
04.2007 - 08.2016
Cook / Server/ Bartender/ House Keeping/ Waitress
B C C Pommarine Division
07.2002 - 07.2004
Cook / Server
Eddie's Deli
09.2001 - 05.2010
Towel Folder / Sheet Folder
Steve's Dry Cleaning
03.2000 - 06.2003
C X C Human Social Biology -
Springer School Continuing Studies
Home Makers Course - Basic House Keeping/ Food And Beverage Awareness/ofaid
B C C POMMARINE DIVISION
B S S C - B S S C
St. Patricks R C School
Singing/ reading/ meeting people
I usually go karaoke and sing, where I can meet many people of all backgrounds. I like reading mystery books
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