Mikkyel Clarke

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Improved customer wait times with efficient slicing techniques for meats and cheeses while maintaining precision in portion control.
• Trained new employees on deli operations, policies, and procedures, contributing to a more efficient workforce.
• Prepared custom sandwich orders, adhering to customer preferences while maintaining high-quality standards.

Provide support to skilled workers

Prepare work materials for daily work

Mix materials to specified measurements to aid in building procedd

Clean job site after days work