Mericia Harding
Christ Church,Barbados
Summary
I strive to find growth opportunities and to challenge myself in a new environment. I'm proud of what I've learnt as a bartender and I'm ready to take the next step in my career. I am an, active and dedicated person who always strives for excellence, I believe that there is no task too difficult for me to complete. I prioritize tasks and follow a specific structure to stay productive. I am person who is punctual at all times, as well as consistent in all tasks required of me.
Overview
7
7
years of professional experience
Work history
Pastry Chef/Line Cook
Sandals Barbados
01.2023 - Current
- Catered to complicated guests helping to develop my problem-solving skills.
- Handled menu planning, recipe development in order to cater to that of my guests.
- Worked with fellow chefs in the interest of handling orders in a timely manner.
- Adapted and developed dishes to accommodate dietary restrictions including vegan, gluten-free, dairy-free, and common food allergies, ensuring inclusive dining experiences without compromising flavor or presentation.
Bartender
Pasture View Bar
10.2022 - 10.2024
- Welcoming guests with an upmost and friendly attitude.
- Handling bar food and alcoholic beverages.
- Studying dozens of local beers and wines in order to give quality recommendations to patrons while maintaining a meticulous and presentable bar area.
Assistant Pastry Baker
Pastry Factory
10.2023 - 10.2023
- I learnt about, and how to make different types of cakes and pastries such as dark chocolate mousse, white chocolate mousse and pineapple bucket, apple bucket, lemon tart just to name a few.
- Responded promptly to bespoke orders, showcasing adaptability and customer service skills.
Sales Representative
Tastee Patties
10.2018 - 10.2023
- Developed comprehensive knowledge of product offerings to facilitate customer decisions.
- Maintained quality assurance standards for all products and services.
Education
CXC - Mathematics General Proficiency 3, English General Proficiency 2
Metropolitan High School
Skills
- Patisserie product knowledge
- Cocktail Preparation
- Beverage serving techniques
- Proper garnishing techniques
- Time management efficiency
- Patience Endurance
- Food Safety Understanding
- Communication Skills
References
- Kerrianne Browne, Supervisor At Sandals Barbados, 1(246) 252-3945, kaleb1016@hotmail.com
- Jamal Bowen, Manager Of Top Chef Bartending Academy, 1(246) 240-6925, 1(246) 264-6878, topshelfbar.bb@gmail.com
- Natoya Morgan 1(246) 843-2764, natoyamorgan_23@yahoo.com
- Casandra Benjamin, 1(246) 240-5845
Personal Information
Timeline
Assistant Pastry Baker
Pastry Factory
10.2023 - 10.2023
Pastry Chef/Line Cook
Sandals Barbados
01.2023 - Current
Bartender
Pasture View Bar
10.2022 - 10.2024
Sales Representative
Tastee Patties
10.2018 - 10.2023
CXC - Mathematics General Proficiency 3, English General Proficiency 2
Metropolitan High School
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