Maxwell Hopkins
Holetown,Barbados
Summary
Dedicated professional with a strong background in facility upkeep and team collaboration, notably at Vail Resorts. Excelled in enhancing cleanliness and operational efficiency, achieving a significant reduction in waste through meticulous waste disposal and inventory management. Skilled in kitchen and carpet cleaning, I bring a proactive approach and a keen eye for detail to every task, contributing to improved workplace standards and customer satisfaction.
Overview
8
8
years of professional experience
Work History
Cleaning Assistant
Lift Bridge Lodge
02.2023 - 12.2024
- Mopped and vacuumed floors to remove residue and restore finished appearance.
- Used time management and efficient cleaning methods to meet deadlines.
- Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
- Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
- Collaborated effectively with colleagues to complete large-scale projects within designated timeframes.
- Handled equipment, chemicals, and materials properly and with caution.
Construction Worker
Innovative Basment Authority
07.2024 - 11.2024
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
Houseman
Best Western
12.2022 - 02.2023
- Disposed of trash and recyclables each day to avoid waste buildup.
- Reported found guest articles and merchandise damage to managers on duty.
- Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.
- Gathered linen supplies and organized linen closets for prompt room restocking.
Room Attendant
Hilton
09.2022 - 12.2022
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
Cook's Assistant
Vail Resorts
02.2019 - 04.2021
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Warehouse Worker
Vail Resorts
04.2017 - 02.2019
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as Number pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Achieved timely dispatch of orders using effective time management strategies during the picking process.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
- Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
- Increased accuracy of inventory records through meticulous documentation and regular audits.
- Supported customer satisfaction efforts through prompt resolution of delivery issues.
- Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
- Assisted in the training and onboarding of new employees, contributing to a cohesive and efficient workforce.
- Optimized storage space, rearranging items to better utilize available square footage.
- Facilitated smooth operation of loading dock, coordinating efficient loading and unloading of trucks.
- Bolstered security measures, monitoring surveillance equipment and conducting routine checks to prevent theft.
Dishwasher
Vail
12.2017 - 04.2018
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Education
Bachelor Of Hospitality Management - Hospitality
MiraCosta College
OceansideSkills
- Kitchen cleaning
- Carpet cleaning
- Waste disposal
- Window cleaning
Timeline
Construction Worker
Innovative Basment Authority
07.2024 - 11.2024
Cleaning Assistant
Lift Bridge Lodge
02.2023 - 12.2024
Houseman
Best Western
12.2022 - 02.2023
Room Attendant
Hilton
09.2022 - 12.2022
Cook's Assistant
Vail Resorts
02.2019 - 04.2021
Dishwasher
Vail
12.2017 - 04.2018
Warehouse Worker
Vail Resorts
04.2017 - 02.2019
Bachelor Of Hospitality Management - Hospitality
MiraCosta College
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