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TO OBTAIN A POSITION TO UTILIZE MY KNOWLEDGE AND EXPERIENCE TO CONTRIBUTE TO QUALITY FOOD PREPARATION AND PRESENTATION IN AN COMMITED TO EXCELLENCE AND TO BE APART ON YOUR COMPANY TO SHARE MY EXPERIENCE AS A COOK. COMMITTED TO CONTRIBUTING TO THRIVING ENVIRONMENTAL AND DELIVERING DINING EXPERIENCES IN DEMI CHEF DE PARTIE ROLE.


To obtain the position of chef at an established restaurant and hotel ,bringing my passion for cooking along with exceptional organizational skills.

Dedicated and enthusiastic hospitality professional with over 3 years of international experience in luxury hotels, restaurants, and cafés. Skilled in food preparation, kitchen operations, and delivering exceptional guest service. Strong teamwork, attention to detail, and passion for culinary excellence. Seeking a cook/commis chef role in Australia to contribute skills and grow within the hospitality industry

MANDISA GRIFFITH - DAVIS

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Work History

Demi Chef De Partie (Cook 1)

Sales Rep & Cashier

Pastry Cook 2

Pastry Cook 3

Branch Manager & General Worker

Trainee Chef & Waitress Internship

Assistant Baker, Cashier & Merchandiser

Trainee Chef Internship

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High School Diploma -