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Cook 1

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Associate Principal Engineer

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My objective is to be a part of a progressive organization where I can be fully utilized to the benefit of the organization and myself.
To seek and ma

With nearly two decades of experience in the hospitality and tourism industry, I have a proven track record of success. Currently serving as the Direc

To be of excellent value to your organization.

Senior Sous Chef with extensive experience in diverse culinary environments, focusing on menu innovation and strategic ingredient sourcing. Proficient

Dynamic sales professional with a proven track record in the sales industry, excelling in B2B and B2C sales. Adept at building strong client relations

Dynamic professional with a proven track record at FUND ACCESS BARBADOS, excelling in project management and process improvement. Adept at enhancing t

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Dedi

Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating

السيرة الذاتية (نظام ATS – جاهزة للطباعة)

الاسم: شحاته محمود شحاته السيد

تاريخ الميلاد: 1/2/1999
رقم الهاتف: 01024730908
البريد الإلكتروني: mhmwdshh

Experienced Industrial Designer with a proven track record of successfully managing diverse projects and continuously acquiring new skills and knowled

MANDISA GRIFFITH - DAVIS

Overview

Work History

Demi Chef De Partie (Cook 1)

Sales Rep & Cashier

Pastry Cook 2

Pastry Cook 3

Branch Manager & General Worker

Trainee Chef & Waitress Internship

Assistant Baker, Cashier & Merchandiser

Trainee Chef Internship

Education

High School Diploma -

Skills

References

Timeline

Demi Chef De Partie (Cook 1)

Sales Rep & Cashier

Pastry Cook 2

Pastry Cook 3

Branch Manager & General Worker

Trainee Chef & Waitress Internship

Assistant Baker, Cashier & Merchandiser

Trainee Chef Internship

High School Diploma -

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