Lamar Reginald Roland Greaves
Bridgetown,St.Thomas
Summary
Proactive 1st Commis Chef with extensive experience assisting in the preparation of diverse dishes and maintaining a well-organized kitchen. Skilled in food preparation, mise en place, and operating various cooking equipment while adhering to safety and hygiene standards. Brings strong attention to detail and a commitment to supporting efficient kitchen operations.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
13
13
years of professional experience
Work History
1st Commis Chef
Sandy Lane
12.2011 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
Education
Associate of Arts - Culinary Arts
Pommarine Hotel School
Bridgetown Christ Church04-2011
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Cleanliness
- Inventory Management
- Patience
- Team Player
- Punctuality
- Good work ethic
- Customer Service
Timeline
1st Commis Chef
Sandy Lane
12.2011 - Current
Associate of Arts - Culinary Arts
Pommarine Hotel School
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