Summary
Overview
Work History
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Kyrell Brathwaite

Bridgetown,08

Summary

Dynamic kitchen professional with experience at Sultan, excelling in food preparation and inventory management. Proven ability to maintain high cleanliness standards while executing recipes with precision. Strong communicator, adept at collaborating with team members to enhance kitchen efficiency and ensure customer satisfaction. Committed to upholding health code compliance and food safety practices.

Conscientious Cleaning Assistant known for maintaining high levels of productivity and efficiency in task completion. Specialize in utilizing eco-friendly cleaning products, innovative sanitation techniques, and effective organizational methods. Excel at time management, adaptability to various environments, and providing exceptional customer service. Demonstrated ability to work independently or as part of a team, ensuring clean, safe, and welcoming spaces for clients.

Reliable Cleaning Assistant with experience in diverse cleaning and maintenance duties. Possess skills in time management, organization, and adaptability. Demonstrated ability to work effectively both independently and as part of a team. Consistently ensured optimal cleanliness standards in previous roles while maintaining high customer satisfaction.

Detail-oriented environmental services worker skilled at providing professional cleaning services to clients, maintaining equipment and implementing new cleaning procedures. Works autonomously with strong time management skills. Demonstrates dedication to customer satisfaction, reliability, and taking pride in job well done.

Hardworking commercial cleaner with several years of experience maintaining sanitary environment in commercial workplaces. Well-versed in sweeping and mopping floors, cleaning glass and maintaining restrooms. Attentive to detail in achieving clean, professional atmosphere.

Overview

1
1
year of professional experience

Work History

Kitchen Staff Member

Sultan
Bridgetown , Barbados
06.2025 - Current
  • Prepared ingredients following food safety and sanitation guidelines.
  • Assisted chefs in cooking and plating dishes efficiently.
  • Maintained cleanliness of kitchen tools and workstations throughout shifts.
  • Stocked inventory by organizing supplies in designated storage areas.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Followed recipes accurately to create consistent menu items.
  • Communicated effectively with staff to coordinate meal service times.
  • Supported dishwashing duties to maintain a tidy kitchen environment.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Maintained cleanliness of work areas throughout shift.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Followed health and safety guidelines for food preparation and service.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Performed other related duties as assigned by supervisor.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Stocked and replenished kitchen supplies and ingredients as needed.

Restaurant Waiter

Mimosas Restaurant
Bridgetown , Barbados
01.2025 - 06.2025
  • Greeted and seated guests promptly upon arrival.
  • Provided menu information and recommendations to customers.
  • Took and processed food and beverage orders efficiently.
  • Delivered food and drinks to tables in a timely manner.
  • Maintained cleanliness of dining area throughout service.
  • Assisted in managing customer inquiries and concerns effectively.
  • Collaborated with kitchen staff to ensure order accuracy.
  • Handled cash transactions and processed payments accurately.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Resolved customer complaints in a polite manner according to company policy.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Greeted customers, provided menus and answered questions about menu items.
  • Provided exceptional service to high volume of daily customers.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Answered phone calls providing information about restaurant services, hours of operation, menu items .
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Assisted guests with making food and beverage selections.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Replenished stocks of napkins, silverware and other dining room supplies as needed.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
  • Complied with all health department regulations regarding food handling, storage and sanitation standards.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Verified that prepared food met all standards for quality and quantity before serving it to customers.
  • Demonstrated up-selling techniques when appropriate to increase restaurant sales.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Participated in banquets or catering functions held outside restaurant premises.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Completed opening and closing checklists to ensure smooth restaurant operations.

Education

St George Secondary School
Bridgetown , Barbados

Skills

  • Food preparation
  • Recipe execution
  • Inventory management
  • Health code compliance
  • Cleanliness standards
  • Effective communication
  • Attention to detail
  • Food safety practices
  • Sanitation and safety
  • Sandwich making
  • Organization and cleanliness
  • Grilling and frying
  • Recipe-based cooking
  • Kitchen organization

Languages

English
First Language
English
Advanced (C1)
C1

Affiliations

  • Football
  • Games
  • Beach
  • Food

References

References available upon request.

Timeline

Kitchen Staff Member

Sultan
06.2025 - Current

Restaurant Waiter

Mimosas Restaurant
01.2025 - 06.2025

St George Secondary School

Similar Profiles

CREATE PROFILE
Kyrell Brathwaite