Junior Wong
Saint Thomas
Summary
Dedicated and passionate culinary professional with 2 years of experience in fast-paced kitchen environments. Skilled in food preparation, team leadership, and maintaining high standards of cleanliness and quality. Seeking to contribute my expertise and grow with a dynamic culinary team while delivering exceptional dining experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
De Thirsty Lizard
Saint Thomas
- Current
- - Assisted the Executive Chef in menu planning, inventory management, and staff coordination.
- - Supervised a team of 5 cooks, ensuring dishes were prepared to high-quality standards.
- - Reduced preparation time by 20% through process optimization.
Line Cook
De Thirsty Lizard
Saint Thomas
01.2022 - 01.2023
- Prepared and cooked dishes at a specific station, ensuring consistency and timely service.
- Contributed to menu innovation, adding seasonal dishes that increased customer engagement.
- Maintained a 95% satisfaction rate in customer feedback on prepared meals.
Kitchen Porter
De Thirsty Lizard
Saint Thomas
01.2021 - 01.2022
- Ensured cleanliness and hygiene standards in the kitchen.
- Handled dishwashing, equipment maintenance, and general support for chefs.
- Improved cleaning efficiency by 15%, streamlining workflows.
Education
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St. Stephanie Nursery School
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St. Stephens Primary School
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The Ellerslie School
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The Barbados Community College
Skills
- Advanced Knife Skills and Food Presentation
- Menu Planning and Cost Control
- Food Safety and Hygiene Standards
- Team Leadership and Training
Certification
- Food Safety and Hygiene Level 2 Certification
- First Aid Training
- Advanced Culinary Techniques Workshop
- English A (Grade III)
- Principles of Business (Grade III)
- Agriculture (Grade III)
- Social Studies (Grade III)
- Integrated Science (Grade III)
Additional Information
Quick learner with a proven ability to adapt in high-pressure environments., Motivated to grow professionally and contribute to innovative culinary initiatives.
<Enter your own>
Title: Line Chef
Timeline
Line Cook
De Thirsty Lizard
01.2022 - 01.2023
Kitchen Porter
De Thirsty Lizard
01.2021 - 01.2022
Sous Chef
De Thirsty Lizard
- Current
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St. Stephanie Nursery School
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St. Stephens Primary School
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The Ellerslie School
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The Barbados Community College