Joanna Leon

• Assisted in the development of the Arabian themed menu, incorporating fresh ingredients that catered to a variety of palates.
• Provided friendly, courteous service to create memorable moments for guests.
• Monitored food production to verify quality.
• Arranged furniture and added decorations to assist in setting up for catering events.
• Assisted with menu development and planning.

• Moved raw materials and finished products by hand or with help of forklifts and other equipment.
• Processed over 1000 pounds of material on daily basis.
• Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
• Loaded and unloaded items from production line.
• Sorted and stacked finished items.
• Utilized adhesive labels and other materials to package items.
• Demonstrated flexibility in adapting to changing demands, working overtime hours when necessary to meet deadlines.
• Loaded items onto conveyor belts and pallets.
• Placed items into bags, boxes or other containers.
• Re-packaged damaged or incorrectly packaged items.
• Inspected items for defects and damage.
• Adhered to food safety regulations while handling bakery items, minimizing contamination risks during packaging process.

• Contacting Customers via telephone for directions.
• Taking note of my assigned delivery route.
• Making sure my delivery bag is clean and sanitized.
• Receiving, Packing and Delivering orders to customers in a timely manner.
• Informing customers of menu options or promotions.

• Receiving, unpacking and coding stock to 'In bound Warehouse'.
• Distributing stock to second branch.
• Logging purchase and charge orders.
• Planning and executing the inventory count to maintain accurate stock records.
• Updating the systems in accordance to the inventory count findings
• Assist customers and perform sales via counterpoint.
• Answer and dispatch calls
• Distribution of mail, manage filing system, and running errands.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Took orders fom cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Grilled meats and seafood to customer specifications.
• Operated and maintained grills, fryers and other cooking equipment.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.

• Branding, managing and marketing the salon.
• Cleaning and sanitizing the salon.
• Booking and welcoming all clients.
• Providing nail enhancement services as well as relaxing treatments.
• Ordering, purchasing and controlling stock.
• Receiving, recording and balancing all finances.

• Provided excellent customer care by greeting and responding to requests, assisting with product selection and handling ordering functions.
• Accurately dispensing fuel, lubricants and car accessories to customers.
• Receiving and depositing large quantities of cash. Resulting in shifts with satisfactory balances.
• Participated in team meetings and training sessions to stay informed about product updates and changes.
• Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
• Contributed to sales growth by upselling products and services based on individual customer requirements.
• Delivered prompt service to prioritize customer needs.