Inari henrygreaves
Bridgetown,08
Summary
Dynamic culinary professional with experience as an Assistant Sous Chef at Hook Barbados, excelling in food preparation and teamwork. Proven ability to enhance customer satisfaction through efficient service and meticulous kitchen organization. Skilled in knife techniques and time management, ensuring high-quality meal delivery during peak hours.
Overview
1
1
Certification
Work History
Assistant Sous Chef
Hook Barbados
- Assisted in food preparation and plating for high-volume service during peak hours.
- Maintained kitchen cleanliness and organization, adhering to health and safety standards.
- Collaborated with team members to ensure timely delivery of meals to customers.
- Monitored inventory levels and communicated needs to head chef for efficient stock management.
Bar Porter
The Vision Bar
- Prepared and served beverages efficiently to enhance customer satisfaction.
- Maintained cleanliness and organization of bar area to ensure compliance with health regulations.
- Assisted bartenders with inventory management, including stock rotation and ordering supplies.
- Supported team during peak hours by managing drink orders and ensuring timely service.
Education
The Barbados Seventh Day Adentist School
Dalkeith Road, Bridgetown Barbados06-2025
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Frying techniques
- formal table setting
- microsoft word
- time management
- teamwork
- social media basics
- basic photography
Certification
I hold a certification in team building, which equips me with the knowledge and skills to facilitate effective group dynamics, strengthen collaboration, and drive high-performing teams.
Timeline
Assistant Sous Chef
Hook Barbados
Bar Porter
The Vision Bar
The Barbados Seventh Day Adentist School