Gail Beckles
Front Office Supervisor
Bridgetown,08
Summary
- Entry-level Commis Chef with studied background in international cuisine. Excellent skills with [Type] and [Type] kitchen station work. Fast-learner with eye for detail in plating and presentation.
Overview
2
2
Certifications
5
5
years of post-secondary education
Work History
SANDALS BARBADOS
12.2016
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
- Learned specific cutting techniques for chopping vegetables and fresh spices.
- Rotated through all prep stations to learn different techniques.
Commis Chef
TAMARIND HOTEL
01.2014
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
- Learned specific cutting techniques for chopping vegetables and fresh spices.
- Rotated through all prep stations to learn different techniques.
Education
BARBADOS VOCATIONAL TRAINING BOARD Certificate in International Cuisine - undefined
St. Lucy Secondary School
09.2008 - 06.2013
Certificate in Information Technology - undefined
Skills
First-aid TrainingBasic Food Safety TrainingBasicFirst-aidInformation TechnologySafety
Stocking and replenishing
Recipes and menu planning
Measuring and portioning
High hygienic standards
Verbal and written communication
Microsoft Office
Flexible & Adaptable
Responsible
Relationship-Building
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification
First-aid Training
Timeline
SANDALS BARBADOS
12.2016
Commis Chef
TAMARIND HOTEL
01.2014
St. Lucy Secondary School
09.2008 - 06.2013