Summary
Overview
Work History
Education
Skills
Work Availability
Certification
Timeline
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Gail Beckles

Front Office Supervisor
Bridgetown,08

Summary

  • Entry-level Commis Chef with studied background in international cuisine. Excellent skills with [Type] and [Type] kitchen station work. Fast-learner with eye for detail in plating and presentation.

Overview

2
2
Certifications
5
5
years of post-secondary education

Work History

SANDALS BARBADOS
12.2016
  • Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
  • Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
  • Learned specific cutting techniques for chopping vegetables and fresh spices.
  • Rotated through all prep stations to learn different techniques.

Commis Chef

TAMARIND HOTEL
01.2014
  • Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
  • Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
  • Learned specific cutting techniques for chopping vegetables and fresh spices.
  • Rotated through all prep stations to learn different techniques.

Education

BARBADOS VOCATIONAL TRAINING BOARD Certificate in International Cuisine - undefined

St. Lucy Secondary School
09.2008 - 06.2013

Certificate in Information Technology - undefined

Skills

First-aid Trainingundefined

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification

First-aid Training

Timeline

SANDALS BARBADOS
12.2016

Commis Chef

TAMARIND HOTEL
01.2014

St. Lucy Secondary School
09.2008 - 06.2013

Certificate in Information Technology - undefined

BARBADOS VOCATIONAL TRAINING BOARD Certificate in International Cuisine - undefined

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Gail BecklesFront Office Supervisor