BRITNEY FORDE
St. Joseph
Summary
Enthusiastic cashier with 3 years of experience in customer service and retail environment. Recognized for my ability to provide fast and efficient customer service and cash handling in busy settings. Quick learner and seeking position with opportunities for advancement into a supervisory position.
Overview
8
8
years of professional experience
4029
4029
years of post-secondary education
Work History
Food and Beverage Server
Radisson Resort
St. Michael
05.2023 - Current
- Provided exceptional customer service in fast-paced dining environment.
- Took and processed food and beverage orders efficiently.
- Maintained cleanliness and organization of dining area and workstations.
- Completed opening and closing checklists to ensure smooth restaurant operations.
Cashier
CODE ONE PLUS
Jackson
12.2017 - 08.2020
- Greeted customers immediately when they entered the store
- Processed cash, check and credit card payments, and
- Bagged groceries.
- Handled cash transactions accurately and efficiently at CODE ONE PLUS.
- Maintained cleanliness and organization of the checkout area.
- Utilized point-of-sale systems for transaction processing and record-keeping.
- Accepted cash and credit card payments, issued receipts and provided change.
- Performed other duties as assigned by management.
Education
Mathematics, English A, English B, Principle of Accounts
THE LESTER VAUGHN SCHOOL
ST. BERNARD'S PRIMARY SCHOOL
Skills
- Excellent cash handling
- Microsoft Office Suite
- Time management
- Excellent interpersonal skills
- Conflict resolution
- Customer service
- Cash handling
- Attention to detail
References
- Alan Farmer, Loans Officer, Ministry of Education, (246) 251-3459
- Stacia Fitzpatrick, Manager, Code One Plus, (246) 237-4397, (246) 432-7329
Timeline
Food and Beverage Server
Radisson Resort
05.2023 - Current
Cashier
CODE ONE PLUS
12.2017 - 08.2020
Mathematics, English A, English B, Principle of Accounts
THE LESTER VAUGHN SCHOOL
ST. BERNARD'S PRIMARY SCHOOL