Ayesha Boyce-Gaskin
Breezy Hill,Halton ,Saint Philip
Summary
Dedication to contributing to dynamic organizations that prioritize professional growth and provide stimulating career opportunities, leveraging established skills and knowledge.
Overview
14
14
years of professional experience
Work History
Chef
Sandals Resort
11.2017 - 02.2025
- Completed daily log entries for precise tracking of operations.
- Consistently checked stock levels to prevent shortages.
- Recorded inventory accurately to streamline supply management.
- Provided assistance and greetings to guests, promoting satisfaction.
- Facilitated concierge training sessions to enhance team skills.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Coordinated with team members to prepare orders on time.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
Cook
Goddard’s Catering Group
01.2016 - 11.2017
- Directed catering operations for events, prioritizing meal preparation and cooking tasks.
- Maintained sanitary conditions by implementing thorough cleaning protocols for all workspaces.
- Executed ingredient preparation to enhance cooking efficiency.
- Aligned food production with airline service requirements for optimal delivery.
Bar Assistant
Zadelle’s juice Bar
01.2015 - 12.2016
- Performed regular inventory checks, reducing discrepancies and optimizing stock management.
- Resolved customer queries promptly, ensuring satisfaction and loyalty.
- Maintained polished bar area, contributing to overall ambiance and hygiene.
Cook
Physicatric And Geriatric Hospital
04.2016 - 09.2016
- Performed food preparation and cooking activities to ensure adherence to quality standards.
- Provided timely delivery of expertly crafted meals to inmates.
Receptionist
R&S Construction
01.2013 - 12.2014
- Facilitated order taking and placement, enhancing customer satisfaction.
- Oversaw supply management, including ordering and maintaining inventory levels.
- Scheduled appointments effectively to maximize resource utilization.
- Delivered assistance promptly to address operational needs.
Restaurant Hostess/ Receptionist
The Hive Sports Bar
01.2012 - 12.2013
- Ensured all dining spaces remained clean and orderly.
- Warmly welcomed guests upon arrival to foster a friendly atmosphere.
- Seated patrons efficiently to support seamless service operations.
- Provided precise food and drink service to enhance guest satisfaction.
- Delivered attentive service to promote memorable dining experiences.
- Managed reservations to maximize table turnover efficiency.
- Effectively executed various tasks in a high-demand setting.
- Responded promptly to incoming calls for guest assistance.
STORE ASSISTANT
DE HOOD HAIR STORE
01.2011 - 12.2012
- Facilitated customer assistance to enhance service experience.
- Executed merchandising strategies to optimize product presentation.
Packer
Dacosta Mannings
01.2011 - 01.2011
- Enhanced packer efficiency through comprehensive process evaluations.
- Delivered exceptional customer service by greeting and assisting customers promptly.
Education
Home Economics, Physical Education, English
Darryl Jordan Secondary School
Food & Nutrition
St. James Secondary School
Diploma Food & Beverage - Certification in Food And Nutrition
Samuel Jackman Prescott Polytechnic
Skills
- Sanitation and food safety practices
- Customer support and service excellence
- Culinary skills development
- Kitchen management operations
- Communication proficiency
- Collaborative teamwork dynamics
- Expertise in hospitality services
- Awareness of food allergens
- Inventory oversight and control
- Training and staff coordination
- Cost analysis techniques
- Business administration competencies
- Strategies for problem resolution
- Time optimization techniques
- Multitasking organization skills
- Management of kitchen operations
- Etiquette in telephone communication
- Proficiency in data entry tasks
- Efficient appointment scheduling strategies
- Management of front desk operations
- Relationship management with guests
References
- Felica, Greene, 42575-31(H), 846-9400, Well Gap, Cave Hill, St. Micheal
- Sherrie, Downes- Sundar, 271-9290(w), 231-1696, Providence, Christ church
Timeline
Chef
Sandals Resort
11.2017 - 02.2025
Cook
Physicatric And Geriatric Hospital
04.2016 - 09.2016
Cook
Goddard’s Catering Group
01.2016 - 11.2017
Bar Assistant
Zadelle’s juice Bar
01.2015 - 12.2016
Receptionist
R&S Construction
01.2013 - 12.2014
Restaurant Hostess/ Receptionist
The Hive Sports Bar
01.2012 - 12.2013
STORE ASSISTANT
DE HOOD HAIR STORE
01.2011 - 12.2012
Packer
Dacosta Mannings
01.2011 - 01.2011
Home Economics, Physical Education, English
Darryl Jordan Secondary School
Food & Nutrition
St. James Secondary School
Diploma Food & Beverage - Certification in Food And Nutrition
Samuel Jackman Prescott Polytechnic
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