Summary
Overview
Work History
Education
Skills
References
CUST
Timeline
Generic

Ayesha Boyce-Gaskin

Halton,Saint Philip

Summary

To be a part of your company that indulge professional growth which provides challenging and rewarding career while allowing me to utilise my knowledge and skills.

Overview

14
14
years of professional experience

Work History

Chef

Sandals Resort
11.2017 - 02.2025
  • Insuring the logs are filled in daily
  • Checking off stock
  • Putting in inventory
  • Greeting and Assisting the Guest
  • Concierge Training

Cook

Goddard’s Catering Group
01.2016 - 11.2017
  • Catering for airline
  • Functions
  • Cooking
  • Cleaning
  • Prepping

Bar Assistant

Zadelle’s juice Bar
01.2015 - 12.2016
  • Bartender
  • Inventory Checks
  • Customers Queries
  • Polishing area

Cook

Physicatric And Geriatric Hospital
04.2016 - 09.2016
  • Creation and Serving of food
  • Cooking

Receptionist

R&S Construction
01.2013 - 12.2014
  • Placing and Taking orders
  • Maintaining and ordering of department supplies
  • Booking appointments
  • Giving help when needed

Restaurant Hostess/ Receptionist

The Hive Sports Bar
01.2012 - 12.2013
  • Cleaning And Tidying The Areas
  • Greeting To Guests
  • Seating Guests
  • Serving Food And Drinks
  • Ensuring Customers Have A Positive Dining Experience
  • Managing Reservation
  • Organising And Multitasking
  • Answering Calls

STORE ASSISTANT

DE HOOD HAIR STORE
01.2011 - 12.2012
  • Assisting Customers
  • Merchandising

Packer

Dacosta Mannings
01.2011 - 01.2011
  • -packer Efficiency
  • -meeting and greeting customers

Education

Home Economics, Physical Education, English

Darryl Jordan Secondary School

Food & Nutrition

St. James Secondary School

Diploma - Food & Nutrition

Samuel Jackman Prescott Polytechnic
01.2016

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Effective communications
  • Team collaboration
  • Hospitality service expertise
  • Allergen awareness
  • Inventory management
  • Staff coordination
  • Portion and cost control
  • Food cost analysis
  • Business management
  • Problem-solving
  • Time management
  • Multitasking and organization
  • Kitchen operations management
  • Telephone etiquette
  • Data entry
  • Problem-solving skills
  • Appointment scheduling
  • Hospitality services
  • Front office management
  • Guest relations
  • Hospitality best practices
  • Call forwarding
  • Task delegation
  • Phone etiquette
  • Customer assistance and interaction
  • Greeting and seating clients

References

  • Felica, Greene, 42575-31(H), 846-9400, Well Gap, Cave Hill, St. Micheal
  • Sherrie, Downes- Sundar, 271-9290(w), 231-1696, Providence, Christ church

CUST

  • Dear, Hiring Manager
  • I would like to express my interest within your establishment to apply for any available position. I am a self-motivated, a progress-driven individual, with a long-standing record of initiative and innovation. I have developed and executed strategies that I believe will bring value to your organization.
  • My attached resume shows the highlights from my years of professional experience. In my previous role, I exercised skills In communication, customer service and consistently contributed to team effort and organizational Improvements. I am open minded and very focused on new developments In any field. I have proven to be effective and motivational, with proficiency In decision-making and collaborative work. I enjoyed brainstorming and coordinating efforts to achieve a common goal.
  • Please take a moment to review my enclosed resume and accompanying credentials. I am looking forward for your response and thank you for your consideration.
  • A.B.Gaskin
  • Sincerely
  • Ayesha Boyce – Gaskin

Timeline

Chef

Sandals Resort
11.2017 - 02.2025

Cook

Physicatric And Geriatric Hospital
04.2016 - 09.2016

Cook

Goddard’s Catering Group
01.2016 - 11.2017

Bar Assistant

Zadelle’s juice Bar
01.2015 - 12.2016

Receptionist

R&S Construction
01.2013 - 12.2014

Restaurant Hostess/ Receptionist

The Hive Sports Bar
01.2012 - 12.2013

STORE ASSISTANT

DE HOOD HAIR STORE
01.2011 - 12.2012

Packer

Dacosta Mannings
01.2011 - 01.2011

Home Economics, Physical Education, English

Darryl Jordan Secondary School

Food & Nutrition

St. James Secondary School

Diploma - Food & Nutrition

Samuel Jackman Prescott Polytechnic
Ayesha Boyce-Gaskin