To be a part of your company that indulge professional growth which provides challenging and rewarding career while allowing me to utilise my knowledge and skills.
Overview
14
14
years of professional experience
Work History
Chef
Sandals Resort
11.2017 - 02.2025
Insuring the logs are filled in daily
Checking off stock
Putting in inventory
Greeting and Assisting the Guest
Concierge Training
Cook
Goddard’s Catering Group
01.2016 - 11.2017
Catering for airline
Functions
Cooking
Cleaning
Prepping
Bar Assistant
Zadelle’s juice Bar
01.2015 - 12.2016
Bartender
Inventory Checks
Customers Queries
Polishing area
Cook
Physicatric And Geriatric Hospital
04.2016 - 09.2016
Creation and Serving of food
Cooking
Receptionist
R&S Construction
01.2013 - 12.2014
Placing and Taking orders
Maintaining and ordering of department supplies
Booking appointments
Giving help when needed
Restaurant Hostess/ Receptionist
The Hive Sports Bar
01.2012 - 12.2013
Cleaning And Tidying The Areas
Greeting To Guests
Seating Guests
Serving Food And Drinks
Ensuring Customers Have A Positive Dining Experience
Managing Reservation
Organising And Multitasking
Answering Calls
STORE ASSISTANT
DE HOOD HAIR STORE
01.2011 - 12.2012
Assisting Customers
Merchandising
Packer
Dacosta Mannings
01.2011 - 01.2011
-packer Efficiency
-meeting and greeting customers
Education
Home Economics, Physical Education, English
Darryl Jordan Secondary School
Food & Nutrition
St. James Secondary School
Diploma - Food & Nutrition
Samuel Jackman Prescott Polytechnic
01.2016
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Kitchen management
Effective communications
Team collaboration
Hospitality service expertise
Allergen awareness
Inventory management
Staff coordination
Portion and cost control
Food cost analysis
Business management
Problem-solving
Time management
Multitasking and organization
Kitchen operations management
Telephone etiquette
Data entry
Problem-solving skills
Appointment scheduling
Hospitality services
Front office management
Guest relations
Hospitality best practices
Call forwarding
Task delegation
Phone etiquette
Customer assistance and interaction
Greeting and seating clients
References
Felica, Greene, 42575-31(H), 846-9400, Well Gap, Cave Hill, St. Micheal
Sherrie, Downes- Sundar, 271-9290(w), 231-1696, Providence, Christ church
CUST
Dear, Hiring Manager
I would like to express my interest within your establishment to apply for any available position. I am a self-motivated, a progress-driven individual, with a long-standing record of initiative and innovation. I have developed and executed strategies that I believe will bring value to your organization.
My attached resume shows the highlights from my years of professional experience. In my previous role, I exercised skills In communication, customer service and consistently contributed to team effort and organizational Improvements. I am open minded and very focused on new developments In any field. I have proven to be effective and motivational, with proficiency In decision-making and collaborative work. I enjoyed brainstorming and coordinating efforts to achieve a common goal.
Please take a moment to review my enclosed resume and accompanying credentials. I am looking forward for your response and thank you for your consideration.