Anna-lei King
Bridgetown,St.philip
Summary
Proven Chef of The crane resort , Assistant to the Manager, adept in streamlining operations and enhancing team productivity. At TherapyCharters, significantly contributed to cross-functional project coordination and financial reporting, showcasing exceptional organizational skills and attention to detail. Known for disciplined work ethic and flexibility, consistently delivering high-quality culinary creations at Sandy Lane Hotel, ensuring customer satisfaction and dietary needs are surpassed.
Overview
5
5
years of professional experience
Work History
Chef
The Crane Residential Resort
12.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Assistant to the Manager
TherapyCharters
11.2019 - Current
- Streamlined office administration tasks such as filing documents, managing calendars, and booking travel arrangements for the manager.
- Assisted the manager in achieving company objectives by coordinating cross-functional projects and tasks.
- Assisted in financial reporting by preparing monthly reports detailing revenues, expenses, budgets, and forecasts.
- Assisted in the recruitment process by screening resumes, scheduling interviews, and conducting reference checks, ultimately contributing to the successful hiring of high-quality candidates.
- Boosted employee morale with well-planned team-building activities, fostering a positive work environment.
- Supported the manager''s decision-making process by providing accurate data analysis and valuable insights.
Chef
Sandy Lane Hotel
11.2021 - 07.2023
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
Associate of Science - Hospitality Administration And Management
Barbados Community College Pommarine
Barbados Skills
- Organized
- Disciplined
- Flexible
- Self motivated
- Patient
- Fast learner
- Attention to detail
Timeline
Chef
The Crane Residential Resort
12.2023 - Current
Chef
Sandy Lane Hotel
11.2021 - 07.2023
Assistant to the Manager
TherapyCharters
11.2019 - Current
Associate of Science - Hospitality Administration And Management
Barbados Community College Pommarine
Similar Profiles
Kamara GittensKamara Gittens
Kids Club Attendant at The Crane ResortKids Club Attendant at The Crane Resort
Lasasha LayneLasasha Layne
Customer Contact Service Manager at The Crane ResortCustomer Contact Service Manager at The Crane Resort
ROY G Carter (CSHS) Certified SafetyROY G Carter (CSHS) Certified Safety
CRANE SALES-RENTAL / CRANE OPERATOR/RIGGING SUPT. at YORK CRANE AND RIGGING SOLD TO (ANTHONY CRANE)CRANE SALES-RENTAL / CRANE OPERATOR/RIGGING SUPT. at YORK CRANE AND RIGGING SOLD TO (ANTHONY CRANE)