ANISA BIRCH
Bridgetown,Barbados
Summary
Dynamic Chef who loves creating memorable dishes with fresh ingredients known for high productivity and efficient task completion.
Overview
3
3
years of post-secondary education
12
12
years of professional experience
Work History
Chef de Partie
Blue Monkey Hotel & Beach Bar
Barbados
02.2026 - Current
- Supervised and coordinated Commis Chefs, Cooks, and Demi Chef de Partie, ensuring precise preparation and seamless service during high-volume operations.
- Oversaw mise en place and ingredient organization, maintaining optimal freshness and minimizing waste through proper storage and handling.
- Execute a diverse range of authentic Lebanese cuisine, consistently adhering to established recipes, exceptional quality standards, and refined presentation.
- Successfully completed Standard Luxury Training, demonstrating a strong understanding of elevated hospitality, luxury service standards, and the expectations of high-end guests.
Kitchen Expeditor
6 Mix Bar & Restaurant
Bridgetown, Barbados
06.2022 - 09.2024
- Coordinated orders between kitchen and servers, ensuring accurate and timely preparation and delivery to tables.
- Coordinated food orders between kitchen and front of house staff.
- Managed timely delivery of dishes to ensure customer satisfaction.
- Assisted chefs with final dish preparation in a busy kitchen environment.
- Communicated special requests from servers to kitchen staff.
Kitchen Expeditor & Pastry Station
Tabu
Bridgetown, Barbados
01.2021 - 06.2022
- Plated food from hot side for service, ensuring presentation standards were met.
- Coordinated food orders between kitchen and front-of-house to ensure smooth service flow
- Plate all food coming from hot side
Chef De Partie
Castaways
Bridgetown, Barbados
01.2020 - 12.2020
- Managed food usage and implemented stock rotation to minimize spoilage.
- Addressed customer complaints regarding food quality or service to ensure satisfaction.
- Assessed inventory levels and ordered goods to maintain continuous supply.
Management Team Member
Dis Ole House
Bridgetown, Barbados
10.2018 - 10.2019
- Oversaw daily operations to maintain efficient service in a bustling dining environment.
- Supervised team members to maintain high standards of customer service and satisfaction.
- Trained new staff on company policies, procedures, and best practices for efficiency.
- Managed inventory for kitchen supplies and stock replenishment for kitchen supplies.
- Coordinated inventory management to ensure adequate supplies for food preparation and service.
Chef De Partie
Cliff Beach Club
Bridgetown, Barbados
11.2018 - 08.2019
- Prepared hot and cold starters for service.
- Coordinated with kitchen staff to optimize workflow during peak hours.
- Assured food quality and presentation met standards for consistency and freshness.
Chef De Partie
Nikki Beach
Bridgetown, Barbados
09.2017 - 02.2019
- Supervised and trained kitchen staff, enhancing adherence to quality standards in food production.
- Organised daily mise en place, streamlining meal preparation processes.
- Prepared desserts for service during busy shifts
Line Cook
Elegant hotels - Daphnes, The House, Crystal Cove, Turtle Beach, Waves Hotel and Spa
Bridgetown, Barbados
10.2014 - 09.2017
- Prepared high-quality dishes according to menu specifications and standards.
- Prepared meals per recipes and menus, adjusting ingredients and cooking times to ensure quality and consistency.
- Maintained food safety standards during food storage and preparation to ensure compliance and prevent contamination.
Education
Certification - Bar And Restaurant Services
Barbados Vocational Training Board
Bridgetown 03.2015 - 07.2016
Certification - International Cuisine
Barbados Vocational Training Board
Bridgetown 02.2014 - 06.2015
Certification - CXC
Graydon Sealy Secondary School
Bridgetown 02.2014 - 09.2014
Skills
Attention to Detail
Analytical Thinking
Time Management
Multitasking
Food Safety And Hygiene
Workflow Management
Languages
English
References
English
Timeline
Chef de Partie
Blue Monkey Hotel & Beach Bar
02.2026 - Current
Kitchen Expeditor
6 Mix Bar & Restaurant
06.2022 - 09.2024
Kitchen Expeditor & Pastry Station
Tabu
01.2021 - 06.2022
Chef De Partie
Castaways
01.2020 - 12.2020
Chef De Partie
Cliff Beach Club
11.2018 - 08.2019
Management Team Member
Dis Ole House
10.2018 - 10.2019
Chef De Partie
Nikki Beach
09.2017 - 02.2019
Certification - Bar And Restaurant Services
Barbados Vocational Training Board
03.2015 - 07.2016
Line Cook
Elegant hotels - Daphnes, The House, Crystal Cove, Turtle Beach, Waves Hotel and Spa
10.2014 - 09.2017
Certification - International Cuisine
Barbados Vocational Training Board
02.2014 - 06.2015
Certification - CXC
Graydon Sealy Secondary School
02.2014 - 09.2014