Juliette Daniels

Waitress

Divi Southwinds Beach Resort

Dover, Christ Church

04.2005 - 04.2010

Explained menu options to guests, offered suggestions and took orders for food and beverages.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Served alcoholic beverages responsibly in accordance with state laws.
Checked back with customers throughout meal service to ensure satisfaction.
Set up banquet rooms for special events including weddings, parties, business meetings.
Informed customers of daily specials and signature menu items.
Filled condiments and napkin containers during slack periods.
Maintained a clean work station by restocking supplies, wiping down counters.
Presented food and beverages to guests at tables.
Bussed tables as needed during peak hours.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Followed all safety and sanitation regulations when handling food or drinks.
Stocked shelves with supplies such as utensils, cups, glasses.
Developed positive relationships with regular customers through friendly conversation.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.

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